Napoli on the Bay Pizza still thriving after 36 years.
Napoli on the Bay Pizza, which first opened on Naples Bay more than 36 years ago, is consistently voted the best pizza in the area by residents who like eating pizza. The seventh and eighth sites of this pizza restaurant, which is owned and operated by the same family, were only opened lately in Bonita Springs and North Naples. They attribute a significant portion of their success to the fact that they provide customers with an extensive menu of delectable pizzas that are handcrafted using solely the most recent ingredients and baked in an oven that is fueled by wood.
The Margherita pizza, which features fresh mozzarella, basil, and tomato sauce, is considered to be one of Napoli on the Bay’s most popular offerings. The crust is bubbly and crispy, and it has the perfect amount of chewiness. Another well-liked option is the Quattro Formaggi, which is comprised of a combination of four distinct cheeses plus a dash of truffle oil for an additional layer of taste.
Napoli on the Bay is known for its pizza, but they also serve a variety of appetizers, salads, and sandwiches in addition to pizza. It is imperative that you sample the meatballs, which are prepared with a combination of beef, pork, and veal and are served with a flavorful marinara sauce. In addition to being an excellent choice, the salads come with crisp greens and a selection of different toppings from which to select.
The ambiance at Napoli on the Bay is one of coziness and laid-back comfort. The owner, who is frequently present, is always eager to converse with clients and provide advice. The staff is warm and welcoming, and they pay close attention to customers’ needs. The restaurant also has seating available outside for patrons who would prefer to consume their pizza in the fresh air.
In general, Napoli on the Bay Pizza is an excellent option for patrons who are searching for genuine and mouthwatering pizza in the Naples, Florida area. It is a pizza lover’s dream come true thanks to its deliciously fresh ingredients, wood-fired oven, and welcoming environment.